1medium white or yellow onionpeeled and sliced into thin rings
112 ounce bottle gluten-free beer
Hot mashed potatoesfor serving
Instructions
Use a 4-quart slow cooker. Put the roast into the insert. In a small bowl, combine the garlic, sugar, paprika, cumin, coffee, and salt. Rub this paste onto all sides of the meat. Separate the onion rings and place on top of the meat. Pour in the beer. Cover and cook on low for 8-10 hours, or until the meat has relaxed and becomes fork tender. Serve over a bed of mashed potatoes with a ladle full of the juices from the slow cooker.