Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Print Recipe
5
from 1 vote
Gluten Free Rotkohl (German Red Cabbage) Recipe
Here's an easy slow cooker recipe for this classic dish!
Prep Time
5
mins
Cook Time
6
hrs
Total Time
6
hrs
5
mins
Course:
Main Course
Cuisine:
German
Servings:
6
Servings
Calories:
129
kcal
Author:
AndreAnna McLean
Ingredients
1
large red cabbage
shredded
1
medium sweet onion
diced
2
medium Granny Smith apples
peeled, cored, and diced
2
tablespoons
lemon juice
3
tablespoons
honey
½
cup
apple cider vinegar
1
cup
water
1
bay leaf
1
tablespoon
mulling spice
in a cheesecloth bag or tea steeper
1
teaspoon
kosher or fine sea salt
Few turns of fresh cracked pepper
Instructions
Place all ingredients in a 6-quart slow cooker and cook on low for 6-8 hours. Remove the cheesecloth bag. Strain off any extra liquid, and serve.
Nutrition
Calories:
129
kcal
|
Carbohydrates:
32
g
|
Protein:
2
g
|
Sodium:
433
mg
|
Potassium:
484
mg
|
Fiber:
4
g
|
Sugar:
23
g
|
Vitamin A:
1595
IU
|
Vitamin C:
87
mg
|
Calcium:
78
mg
|
Iron:
1.4
mg