Gluten Free Thai Grilled Chicken with Sweet Chili Sauce Recipe
Prep Time10mins
Cook Time10mins
Marinate30mins
Total Time20mins
Course: Main Course
Cuisine: American
Servings: 6Servings
Calories: 226kcal
Author: Gluten Free & More
Ingredients
1cupsweet chili saucedivided
½cupcilantro leavesplus more for serving
¼cupfish sauce or gluten-free soy sauce
1tablespoongrated or minced fresh ginger
6boneless skinless chicken thighs
Vegetable oil
Instructions
Combine ½ cup sweet chili sauce with cilantro, fish sauce, and ginger in a large food storage bag. Add the chicken thighs, seal the bag, and toss to coat. Let marinate for 30 minutes at room temperature or up to 12 hours in the refrigerator, turning the bag over occasionally.
Prepare the grill for direct heat and preheat to medium-high.
Remove the chicken from the food storage bag, pat the chicken dry, and discard the marinade. Brush the grill grates with oil and grill the chicken with the lid closed for 5 minutes. Flip, and grill for another 5 minutes or until no longer pink inside, brushing with the remaining sweet chili sauce every minute. Let sit for 5 minutes before serving.