5 from 1 vote
Gluten Free Pineapple Sriracha Ham Recipe
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins

Spiral-cut ham is so easy to prepare and serve, especially with your own sweet and spicy glaze.

Course: Main Course
Cuisine: American
Servings: 8 Servings
Calories: 490 kcal
Author: Carol Kicinski
  • 1 6- to 8-pound bone-in half spiral ham
  • 1 20-ounce can crushed pineapple, undrained
  • 1 cup brown sugar
  • ¼ cup honey
  • 1-4 tablespoons Sriracha sauce depending on how spicy you want the glaze
  1. Preheat the oven to 275°F. Line a rimmed baking sheet or roasting pan with foil. Place the ham, cut side down, on the pan and cover with more foil, sealing tightly. Bake for 10 minutes per pound.
  2. While the ham is baking, make the glaze. Combine the pineapple, brown sugar, honey, and Sriracha in a heavy saucepan. Bring to a simmer and continue to cook, stirring occasionally, until the sauce has thickened and is syrupy, about 20-30 minutes.
  3. When the ham is done baking, remove from the oven but leave the oven on. Discard the foil and spoon the glaze all over the ham. Cook for another 30 minutes.
  4. Transfer the ham to a serving platter and serve.
Nutrition Facts
Gluten Free Pineapple Sriracha Ham Recipe
Amount Per Serving
Calories 490 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g20%
Cholesterol 159mg53%
Sodium 4636mg193%
Potassium 1004mg29%
Carbohydrates 39g13%
Sugar 36g40%
Protein 56g112%
Vitamin C 1.2mg1%
Calcium 57mg6%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.