5 from 1 vote
Mango Tango Daiquiri Recipe
Prep Time
10 mins
 

I blended mango and pineapple together in this cocktail to give you the best of both of these fruits.

Course: Drinks
Cuisine: American
Servings: 1 Cocktail
Calories: 233 kcal
Author: Jennifer Penas
Ingredients
  • ounces rum
  • ounces mango puree
  • ½ ounce cream of coconut
  • 2 ounces pineapple juice
  • ¼ ounce lime juice
  • ½ cup ice
Instructions
  1. In a blender, add all of the ingredients. Blend until the ice is completely blended and no chunks of ice remain. Pour into a margarita or hurricane glass and enjoy.
Recipe Notes

**Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**

Nutrition Facts
Mango Tango Daiquiri Recipe
Amount Per Serving
Calories 233 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 2g 10%
Sodium 9mg 0%
Potassium 192mg 5%
Total Carbohydrates 28g 9%
Dietary Fiber 1g 4%
Sugars 24g
Vitamin A 15.3%
Vitamin C 40.7%
* Percent Daily Values are based on a 2000 calorie diet.