5 from 1 vote
Everyday Lasagna Recipe
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins

An easy and delicious, gluten free everyday lasagna recipe with only five ingredient, cooked in the slow cooker.

Course: Main Course
Cuisine: American
Servings: 6 Servings
Calories: 473 kcal
  • 2 pounds ground turkey Italian-seasoned
  • 1 26-ounce jar chunky vegetable pasta sauce
  • 1 10-ounce package brown rice lasagna noodles (I like Tinkyada brand)
  • 1 16-ounce container ricotta cheese
  • 4 cups Italian-style cheese shredded
  • ¼ cup hot water
  1. Use a 6-quart slow cooker. Place the ground turkey in a large skillet and brown until no longer pink. Pour in the jar of pasta sauce (set the unrinsed jar aside for later use).
  2. Ladle a scoop of meat sauce into the bottom of your slow cooker insert, and add a layer of lasagna noodles. You might need to break a few noodles to get a good fit.
  3. Smear the ricotta onto the noodles, and add a handful of shredded cheese. Repeat the layers until you run out of ingredients. Put the hot water into the pasta sauce jar, seal it, and shake. Pour this tomato liquid evenly over the top of the assembled lasagna.
  4. Cover and cook on low for 6-7 hours, or until the noodles are bite-tender and the cheese has fully melted and the top has begun to brown and pull away from the sides.
  5. Uncover and unplug the slow cooker. Let the lasagna sit in the cooling slow cooker for 15 minutes before serving.
Nutrition Facts
Everyday Lasagna Recipe
Amount Per Serving
Calories 473 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 16g 80%
Cholesterol 162mg 54%
Sodium 546mg 23%
Potassium 519mg 15%
Total Carbohydrates 1g 0%
Protein 54g 108%
Vitamin A 15.9%
Calcium 54.8%
Iron 9.3%
* Percent Daily Values are based on a 2000 calorie diet.