Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Print Recipe
5
from 1 vote
Peach Habanero Salsa
Prep Time
20
mins
Total Time
20
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
6
servings
Calories:
100
kcal
Ingredients
1
cup
finely chopped purple onion
1
cup
chopped cilantro leaves
1
jalapeño pepper
seeded and finely diced
2
tablespoons
agave nectar
2
habanero peppers
seeded and finely diced
2
fresh basil leaves
chopped
2
limes
fresh juice
6
peaches
(3 peeled and 3 with skin), pitted, and diced
Kosher salt
to taste
ParmCrisps
recipe used Basil Pesto
Instructions
In a large mixing bowl, combine all ingredients except ParmCrisps. Toss and mix well.
Serve with your favorite ParmCrisps. Enjoy!
Notes
Nutrition facts calculated for the salsa only; ParmCrisps nutrition facts separate, based on amount used for serving.
Nutrition
Calories:
100
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Sodium:
3
mg
|
Potassium:
371
mg
|
Fiber:
3
g
|
Sugar:
19
g
|
Vitamin A:
735
IU
|
Vitamin C:
26.6
mg
|
Calcium:
24
mg
|
Iron:
0.6
mg