5 from 2 votes
Gluten-Free Falafel Bread recipe
Gluten Free Falafel Bread Recipe
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Course: Side Dish
Cuisine: American
Servings: 1 Loaf
Calories: 2655 kcal
Author: Carol Kicinski
  • cups water
  • 2 large eggs lightly beaten
  • 1 teaspoon apple cider vinegar
  • cups garbanzo bean flour
  • 1 cup tapioca starch
  • ¾ cup cornstarch
  • ½ cup sweet rice flour also called glutinous rice flour
  • 1 tablespoon xanthan gum
  • 2 teaspoons ground cumin
  • 2 tablespoons sugar
  • ½ cup dry milk powder
  • teaspoons kosher or fine sea salt
  • 3 tablespoons olive oil
  • ½ cup chopped chives
  • 2 cloves garlic minced
  • 1 tablespoon dry active yeast
  • 1 16-ounce can garbanzo beans rinsed, drained and finely chopped
  1. Combine the water, eggs, and vinegar and pour into the pan of the breadmaker.
  2. Whisk together the garbanzo bean flour, tapioca starch, cornstarch, sweet rice flour, xanthan gum, and cumin. Pour over the liquid in the breadmaker.
  3. On top of the flour mixture, put the sugar, milk powder, salt, olive oil, chives, and garlic. Make a little well in the center and add the yeast.
  4. Program the breadmaker to the gluten free setting and medium crust, and start the machine. When the timer beeps (in about 45 minutes), add the garbanzo beans, stir into the dough, and scrape down the sides of the pan of the breadmaker with a spatula. Smooth the top of the dough.
  5. When the bread is done, remove from the breadmaker pan and cool on a wire rack.
Nutrition Facts
Gluten Free Falafel Bread Recipe
Amount Per Serving
Calories 2655 Calories from Fat 585
% Daily Value*
Total Fat 65g 100%
Saturated Fat 10g 50%
Cholesterol 340mg 113%
Sodium 4398mg 183%
Potassium 3022mg 86%
Total Carbohydrates 432g 144%
Dietary Fiber 31g 124%
Sugars 77g
Protein 82g 164%
Vitamin A 57.3%
Vitamin C 21.6%
Calcium 101.3%
Iron 88.2%
* Percent Daily Values are based on a 2000 calorie diet.