Sheet Pan Dinner: Asian-Glazed Salmon and Green Beans
Prep Time15mins
Cook Time20mins
Total Time35mins
Course: Main Course
Cuisine: American
Servings: 4Servings
Calories: 411kcal
Author: Gluten Free & More
Ingredients
¼cupmirin
¼cuptamari or gluten-free soy sauce
¼cuplight brown sugarpacked
1teaspoonsesame oil
46-ounce skinless salmon filets
1poundgreen beanswashed and trimmed
1tablespoonolive oil
½teaspoonkosher or fine sea salt
½teaspoonfreshly ground black pepper
1tablespoonrice vinegar
1tablespoonsesame seedstoasted
Instructions
Preheat the oven to 425°F. Line a rimmed sheet pan with parchment paper or foil.
Combine the mirin, tamari, brown sugar, and sesame oil in a shallow baking dish. Add the salmon and let sit 3 minutes per side.
Place the green beans on the prepared sheet pan and add the olive oil, salt, and pepper. Toss to coat, then spread into an even layer. Remove the salmon from the marinade and place on top of the green beans. Pour the marinade into a small saucepan.
Roast the salmon and green beans for 15 minutes or until the salmon is cooked through and the beans are crisp-tender. While the salmon is roasting, bring the marinade to a boil over high heat. Continue to boil, stirring frequently, until it has thickened to the consistency of maple syrup. Add the rice vinegar and boil for another minute.
To serve, drizzle with the sauce and sprinkle with sesame seeds.