5 from 3 votes
Gluten Free Double Chocolate Banana Muffins Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Breakfast
Cuisine: American
Servings: 12 Servings
Calories: 275 kcal
Author: Hallie Klecker
  • 2 medium very ripe bananas peeled and mashed until smooth
  • 2 large eggs
  • cup honey
  • ¼ cup coconut oil melted
  • 1 teaspoon pure vanilla extract
  • 2 cups blanched almond flour
  • 5 tablespoons unsweetened cocoa powder
  • 3 tablespoons coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¾ cup dark chocolate chips
  • Mini chocolate chips for sprinkling on top (optional)
  1. Preheat the oven to 350ºF. Line 12 cups of a standard muffin pan with paper liners.
  2. In a large bowl, whisk together the mashed bananas, eggs, honey, oil, and vanilla. In a separate bowl, whisk together the almond flour, cocoa powder, coconut flour, baking soda, and cinnamon. Pour the wet ingredients into the dry and mix to combine thoroughly. Stir in the dark chocolate chips. Spoon the batter into the muffin cups and sprinkle the tops with mini chocolate chips, if desired.
  3. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool the muffins completely before serving or storing. Store in an airtight container in the refrigerator.
Nutrition Facts
Gluten Free Double Chocolate Banana Muffins Recipe
Amount Per Serving
Calories 275 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 27mg 9%
Sodium 118mg 5%
Potassium 188mg 5%
Total Carbohydrates 24g 8%
Dietary Fiber 4g 16%
Sugars 14g
Protein 6g 12%
Vitamin A 1%
Vitamin C 2.1%
Calcium 8.3%
Iron 7.8%
* Percent Daily Values are based on a 2000 calorie diet.