1cuphoneyor you can lower this to ¾ cup and add an additional banana
3large eggslightly beaten
2large very ripe bananas
1tablespoonvanilla extract
¾cupunsweetened cocoa powder
3medium avocadospitted
2teaspoonsbaking powder
1teaspoonbaking soda
Instructions
Preheat the oven to 350ºF. Line 2 mini muffin pans with paper liners.
In a large bowl, combine the almond butter and honey. In a blender or food processor, combine the eggs, bananas, vanilla, cocoa powder, and avocados to form a mousse-like consistency. Add the baking powder and baking soda. Fold the avocado mixture into the almond butter mixture.
Fill the muffin cups 1/3 full with batter. Bake for 12-15 minutes or until the edges are firming and centers are cooked through. Cool completely before serving. Store in an airtight container in the refrigerator.