Add the coconut and water to a high-powered blender. Blend on high for 60 seconds until the mixture is smooth and creamy. Pour into a large bowl. Add the chia seeds, vanilla, and salt. Whisk to combine.
Divide the mixture between 4 separate containers or jars. Cover and place in the refrigerator for at least 4 hours.
When ready to serve (or to pack in your cooler), open the containers, sprinkle on garnishes, and enjoy!