3.34 from 3 votes
No-Bake Gluten Free Chocolate Pretzel Bars
Prep Time
10 mins
Chill Time
1 hr
 
Course: Dessert
Cuisine: American
Servings: 12 Squares
Calories: 481 kcal
Author: Carol Kicinski
Ingredients
  • 2 heaping cups gluten free pretzels
  • ¾ cup unsalted butter 1½ sticks, melted
  • cups powdered sugar
  • cups creamy Sunbutter divided
  • 2 teaspoons pure vanilla extract
  • cups semi-sweet chocolate chips
Instructions
  1. Grind or crush the pretzels into crumbs. Pour into a mixing bowl with the melted butter, powdered sugar, 1 cup Sunbutter, and the vanilla. Mix well. Spread the mixture evenly into a 9x12-inch baking dish, pressing firmly.
  2. Combine the chocolate chips with the remaining Sunbutter in a microwave-safe bowl. Microwave at 30 second intervals, stirring in between, until the mixture is melted and smooth. Spread the mixture evenly over the pretzel mixture. Refrigerate for at least 1 hour before cutting into squares.
Nutrition Facts
No-Bake Gluten Free Chocolate Pretzel Bars
Amount Per Serving
Calories 481 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 13g65%
Cholesterol 31mg10%
Sodium 7mg0%
Potassium 154mg4%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 23g26%
Protein 7g14%
Vitamin A 385IU8%
Vitamin C 0.9mg1%
Calcium 57mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.