2teaspoonsfreshly ground black pepper plus more for serving
½cupgrated Pecorino Romano cheese plus more for serving
3tablespoonsextra-virgin olive oil plus more for serving
In a large, deep skillet, bring 4½ cups water and the salt to a boil. Add the pasta and let it boil until the pasta is al dente and almost all the water has absorbed, about 10 minutes. Stir in 2 teaspoons pepper then take off the heat and stir in ½ cup cheese and 3 tablespoons olive oil.
Serve immediately with extra cheese, pepper, and olive oil.