5 from 1 vote
Bat Wings
Prep Time
20 mins
Cook Time
30 mins
Marinate
1 hr
Total Time
50 mins
 
Course: Appetizer, Side Dish
Servings: 10
Calories: 232 kcal
Author: Carol Kicinski
Ingredients
  • ½ cup gluten-free soy sauce
  • ½ cup sesame oil
  • ¼ cup brown sugar
  • 1 3×1 inch piece fresh ginger, finely grated
  • 2 garlic cloves finely grated
  • 1 teaspoon black gel food coloring
  • 10 whole chicken wings
  • Black sesame seeds
Instructions
  1. Whisk together the soy sauce, sesame oil, brown sugar, ginger, garlic, and food coloring. Pour into a large food storage bag, add the chicken wings, and marinate for at least 1 hour or up to overnight. Remove the chicken wings from the marinade, shaking off any excess. Discard the marinade.
  2. Preheat the oven to 375ºF. Line 2 baking sheets with parchment paper. Place the chicken wings on the prepared baking sheets and sprinkle generously with sesame seeds. Bake for 20-25 minutes or until the wings register 165ºF on an instant read thermometer.
Nutrition Facts
Bat Wings
Amount Per Serving
Calories 232 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 3g 15%
Cholesterol 37mg 12%
Sodium 684mg 29%
Potassium 106mg 3%
Total Carbohydrates 6g 2%
Sugars 5g
Protein 10g 20%
Vitamin A 1.4%
Vitamin C 0.6%
Calcium 1.4%
Iron 4.3%
* Percent Daily Values are based on a 2000 calorie diet.