1teaspoonDijon mustardor ½ teaspoon mustard powder
4slicesbaconcooked crispy and chopped
Instructions
Slice eggs in half lengthwise, remove yolks, and place in a bowl. Place the hollowed-out eggs on a platter. Add avocado, lemon juice, salt, celery seed, onion powder, mayonnaise, and mustard to the bowl with the yolks. Mash with a fork until creamy.
Add yolk mixture to a zippered food storage bag, squeeze all the air out, and make sure it’s sealed very well. Snip off the bottom of one corner to create a makeshift pastry bag. Squeeze the mixture into the egg halves. Sprinkle the tops with bacon.