5 from 1 vote
Butternut Squash & Arugula Pizza
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Course: Main Course
Servings: 1 Pizza
Author: Carol Kicinski
  • butternut squash
  • olive oil
  • salt and pepper
  • ricotta cheese
  • baby arugula
  • toasted pine nuts
  1. Cut a butternut squash into small cubes. Drizzle with olive oil, sprinkle with salt and pepper, and roast at 400ºF for about 20 minutes or until soft. Brush the crust with olive oil, top with a layer of ricotta cheese then scatter the squash on top. Bake for 5 minutes or according to pizza crust directions. Serve topped with baby arugula and toasted pine nuts.