5 from 1 vote
Gluten-Free Three-Herb Roasted New Potatoes
Three-Herb Roasted New Potatoes
Prep Time
35 mins
Cook Time
45 mins
Total Time
1 hr 20 mins
 
Course: Side Dish
Servings: 6 servings
Calories: 197 kcal
Author: Hallie Klecker
Ingredients
  • 16 medium-large new potatoes , cut into 1-inch chunks
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon finely chopped fresh thyme
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • ¼ cup finely chopped parsley
Instructions
  1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
  2. In a large bowl, toss together the potatoes, olive oil, rosemary, and thyme. Season with salt and pepper. Spread out on the baking sheet and roast for 40-45 minutes, or until tender. Transfer to a serving dish and garnish with parsley.
Nutrition Facts
Three-Herb Roasted New Potatoes
Amount Per Serving
Calories 197 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Sodium 13mg 1%
Potassium 862mg 25%
Total Carbohydrates 35g 12%
Dietary Fiber 4g 16%
Sugars 1g
Protein 4g 8%
Vitamin A 5.5%
Vitamin C 54.1%
Calcium 3.2%
Iron 10.7%
* Percent Daily Values are based on a 2000 calorie diet.