4 from 2 votes
Homemade Organic Thanksgiving Stuffing with Sage Herbs
No-Fuss Gluten-Free Turkey Stuffing
Prep Time
25 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 40 mins
Course: Side Dish
Cuisine: American
Servings: 12 cups
Calories: 284 kcal
Author: Beth Hillson
  • 10 cups gluten-free bread cubes
  • 2-3 tablespoons olive oil
  • 2 cups chopped onion
  • 4 stalks celery , chopped
  • 4 apples , peeled and chopped
  • 4 chicken-apple sausages or other sausages , chopped
  • 1 cup dried cranberries
  • cups gluten-free chicken stock
  • 4 eggs or flax egg*
  • 2 teaspoons poultry seasoning
  1. Preheat oven to 350 degrees. Spread bread cubes on cookie sheets in a single layer and bake in oven until cubes are dry, about 15 minutes.
  2. In a large skillet, heat oil and sauté onion and celery until soft. Add apples and sausages and sauté until apples are soft, about 3 minutes. Remove from heat.
  3. In a large mixing bowl, combine bread cubes, onion mixture and remaining ingredients. Mix until bread is thoroughly moistened.
  4. Place stuffing into a lightly oiled baking dish. Bake covered in a 350-degree oven for 45 minutes. Remove cover and continue baking to let stuffing brown, about 10 minutes. Alternatively, place stuffing into turkey cavity, lightly packed, and cook according to weight of the bird.
Recipe Notes

*To make flax egg: For each egg called for, combine 1 tablespoon ground flax meal with 3 tablespoons warm water. Let stand until mixture is thick, about 10 minutes. Use flax gel in place of eggs, plus an additional ½ cup chicken or vegetable broth.

Nutrition Facts
No-Fuss Gluten-Free Turkey Stuffing
Amount Per Serving
Calories 284 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g10%
Cholesterol 75mg25%
Sodium 550mg23%
Potassium 237mg7%
Carbohydrates 40g13%
Fiber 3g12%
Sugar 17g19%
Protein 10g20%
Vitamin A 280IU6%
Vitamin C 5.6mg7%
Calcium 126mg13%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.