3.59 from 17 votes
Fresh from the oven gluten free bread on a cutting board
Gluten-Free Sourdough Bread
Prep Time
1 hr
Cook Time
45 mins
Total Time
1 hr 45 mins
 

If you’re longing for a good gluten-free sourdough bread, this recipe is for you. It’s naturally egg-free and can be made dairy-free, too. 

Course: Snack
Servings: 1 Loaf
Calories: 2244 kcal
Author: Nicole Hunn
Ingredients
  • 3 cups all-purpose gluten-free flour blend of choice
  • 2 teaspoons xanthan gum
  • ¼ teaspoon cream of tartar
  • ¼ cup sugar
  • teaspoons kosher salt
  • 2 teaspoons active dry yeast
  • 1 cup “fed” Sourdough Starter
  • 3 tablespoons unsalted butter or dairy-free butter replacement , melted and cooled
  • cups warm milk or milk of choice (about 100°F)
Instructions
  1. Generously grease a 9x5-inch loaf pan. Set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, mix the flour, xanthan gum, cream of tartar, sugar, salt and yeast to combine. Add Sourdough Starter and butter and mix to combine.
  3. With the mixer on low, pour in the milk in a slow, steady stream. Once the flour has begun to incorporate the liquids, beat the ingredients on at least medium speed for 4 to 6 minutes. The dough will be pretty sticky—thicker than cake batter, not quite as thick as cookie dough. Scrape the dough into the greased loaf pan and smooth the top with wet hands.
  4. Allow the dough to rise in a warm, humid place for 30 to 45 minutes or until it has about doubled in size. (In a colder, drier environment, this will take longer. If the environment is warm and humid, it may take less time.) While the dough is rising, preheat the oven to 400°F.
  5. Bake the loaf in preheated oven for 40 to 45 minutes or until a nice, golden brown crust has formed on top.
Nutrition Facts
Gluten-Free Sourdough Bread
Amount Per Serving
Calories 2244 Calories from Fat 540
% Daily Value*
Fat 60g92%
Saturated Fat 28g140%
Cholesterol 126mg42%
Sodium 3840mg160%
Potassium 836mg24%
Carbohydrates 391g130%
Fiber 49g196%
Sugar 80g89%
Protein 64g128%
Vitamin A 1640IU33%
Calcium 664mg66%
Iron 13.6mg76%
* Percent Daily Values are based on a 2000 calorie diet.