These fun gluten-free cookies are synonymous with the season. The pliable dough makes lovely shapes that you can decorate before or after baking. In German, spritzen means “to squirt,” which is exactly how you make these cookies. This recipe can be made with egg replacement; see instructions below. For Egg-Free Spritz Cookies, omit 1 egg. Combine 1½ teaspoons Ener-G egg replacer with 1 tablespoon water (or enough water to make a paste). Use this mixture to replace the egg in step 2. Jules Shepard is author of Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy (Da Capo Press ©2010).
Servings: 120 cookies
Calories: 13 kcal
Earth Balance buttery sticks
pure vanilla extract
gluten free all-purpose flour blend
Sanding sugar or gluten-free sprinkles
Gluten-Free Spritz Cookies
Amount Per Serving
% Daily Value*
Total Carbohydrates 1g
* Percent Daily Values are based on a 2000 calorie diet.