5 from 1 vote
Gluten-Free Hot Sauce
Gluten Free Hot Sauce Recipe
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course: Condiment/Sauce
Servings: 1 pint
Calories: 524 kcal
Author: Carol Kicinski
  • 20 red Anaheim peppers
  • 2 jalapeño peppers
  • 4 cloves garlic , peeled
  • 1 ½ cups Marukan Organic Rice Vinegar
  • ½ teaspoon kosher or fine sea salt
  • 2 tablespoons organic honey
  1. Wash the peppers and cut the tops off. Cut the peppers in half. Place in a medium saucepan along with the garlic, vinegar, and salt. Bring to a boil. Cover the pan, reduce the heat, and let boil very gently for 20 minutes or until the peppers and garlic cloves are very soft.
  2. Pour the mixture into a blender. Remove the small plastic cap from the lid and cover with several layers of paper towels. Start the blender on low and gradually increase to high. Continue to blend on high until all the seeds are pulverized and the sauce is thickened, about 2 minutes. Add the honey and blend well.
  3. Store covered in the refrigerator.
Recipe Notes

Please note, the nutrition facts label for this recipe is calculated for the full pint.

Nutrition Facts
Gluten Free Hot Sauce Recipe
Amount Per Serving
Calories 524
% Daily Value*
Sodium 4904mg204%
Potassium 117mg3%
Carbohydrates 115g38%
Fiber 37g148%
Sugar 73g81%
Protein 1g2%
Vitamin A 300IU6%
Vitamin C 171.4mg208%
Calcium 45mg5%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.