5 from 1 vote
Gluten-Free Roasted Stone Fruit Medley
Roasted Stone Fruit Medley
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 157 kcal
Author: Stephanie O'Dea
  • 3 pounds fresh stone fruit (nectarines, peaches, plums, cherries), washed, pitted, and diced
  • ¾ cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 2 limes , juiced
  • Vanilla ice cream (regular or dairy-free), for serving
  • Whipped cream (regular or dairy-free), for serving
  1. Use a 6-quart slow cooker. Place the diced fruit into the slow cooker and stir in the sugar, vanilla, and lime juice. Cover and cook on low for 5 hours, or on high for about 2 hours. Stir well and serve over ice cream with fresh whipped cream.
  2. Leftovers can be eaten warm or cold.
Nutrition Facts
Roasted Stone Fruit Medley
Amount Per Serving
Calories 157
% Daily Value*
Potassium 358mg10%
Carbohydrates 38g13%
Fiber 3g12%
Sugar 32g36%
Protein 1g2%
Vitamin A 575IU12%
Vitamin C 14mg17%
Calcium 16mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.