4.5 from 2 votes
Gluten-Free Seafood Boil
Shrimp Boil
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 849 kcal
Author: Carol Kicinski
  • 4 quarts water
  • 1 (12-ounce) bottle gluten-free beer
  • ½ cup seafood seasoning (such as Old Bay), plus more for serving
  • 8 cloves garlic , smashed
  • 1 tablespoon kosher or fine sea salt
  • 2 lemons , plus more wedges for serving
  • 8 medium red potatoes , cut into quarters
  • 2 large white onions , cut into wedges
  • 2 pounds gluten-free smoked sausage, cut into 2-inch lengths
  • 8 ears corn , cut in half
  • 4 pounds large shrimp, in shells
For serving:
  • Melted butter or dairy-free butter substitute
  • Hot sauce
  1. In a large pot, combine the water, beer, seafood seasoning, garlic, and salt. Squeeze the juice from the lemons into the water and add the lemons to the pot. Bring to a boil over high heat. Add the potatoes and onions and cook for 8 minutes. Add the sausage and corn and cook for 5 minutes. Add the shrimp and cook for 2-3 minutes or until the shrimp have curled and are opaque.
  2. Using a slotted spoon, transfer the vegetables, sausage, and shrimp to a serving platter (or place on newspaper) and sprinkle with a little seafood seasoning. Serve the broth in mugs, if desired.
  3. Serve with lemon wedges, melted butter, and hot sauce.
Nutrition Facts
Shrimp Boil
Amount Per Serving
Calories 849 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 11g55%
Cholesterol 652mg217%
Sodium 3676mg153%
Potassium 1738mg50%
Carbohydrates 63g21%
Fiber 7g28%
Sugar 10g11%
Protein 68g136%
Vitamin A 300IU6%
Vitamin C 51.6mg63%
Calcium 438mg44%
Iron 9.8mg54%
* Percent Daily Values are based on a 2000 calorie diet.