5 from 4 votes
Gluten-Free No-Churn Honey Berry Ice Cream
No-Churn Honey Berry Ice Cream
Prep Time
15 mins
Freeze time
6 hrs
Total Time
15 mins
Course: Dessert
Servings: 6 servings
Calories: 557 kcal
Author: Carol Kicinski
  • 1 (12-ounce) bag frozen mixed berries, no need to thaw
  • 2 cups heavy cream
  • ½ teaspoon kosher or fine sea salt
  • 1 (14-ounce) can sweetened condensed milk
  • ¼ cup Wholesome Organic Honey
  • Berries and mint for garnish - optional
  1. Place the berries in a food processor and process until finely chopped.
  2. Pour the cream and salt into the bowl of an electric mixer fitted with the whisk attachment and whip until stiff peaks are achieved, about 2 minutes.
  3. Using a spatula, fold in the berries, sweetened condensed milk, and honey until fully combined. Transfer the mixture into a freezer-safe container (a 9-inch loaf pan works well) and cover. Place in the freezer until solid, about 6 hours.
  4. Serve garnished with berries and mint, if desired.
Nutrition Facts
No-Churn Honey Berry Ice Cream
Amount Per Serving
Calories 557 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 21g105%
Cholesterol 131mg44%
Sodium 309mg13%
Potassium 342mg10%
Carbohydrates 56g19%
Fiber 1g4%
Sugar 52g58%
Protein 7g14%
Vitamin A 1370IU27%
Vitamin C 3.6mg4%
Calcium 244mg24%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.