5 from 2 votes
Gluten-Free Beer-Braised Turkey with Potatoes
Gluten-Free Beer Braised Turkey with Potatoes
Prep Time
20 mins
Cook Time
5 hrs
Total Time
5 hrs 20 mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 464 kcal
Author: Stephanie O'Dea
  • 2 pounds potatoes , washed and quartered (no need to peel)
  • 1 medium white or yellow onion , peeled and sliced
  • 3 pounds turkey drumsticks
  • 4 tablespoons melted butter or dairy-free butter substitute
  • 1 tablespoon dried basil
  • 1 lemon , juiced
  • ½ teaspoon kosher or fine sea salt
  • 1 (12-ounce) bottle gluten-free beer
  1. Use a 6-quart slow cooker. Place the potatoes and onion into the bottom of the slow cooker insert and place the turkey legs on top (you can try to peel away some of the skin, if desired). Add melted butter, basil, lemon juice, and salt. Pour in the bottle of beer.
  2. Cover and cook on low for 6-8 hours, or on high for 4-5 hours.
Nutrition Facts
Gluten-Free Beer Braised Turkey with Potatoes
Amount Per Serving
Calories 464 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 8g40%
Cholesterol 153mg51%
Sodium 418mg17%
Potassium 1222mg35%
Carbohydrates 24g8%
Fiber 4g16%
Sugar 1g1%
Protein 41g82%
Vitamin A 235IU5%
Vitamin C 28.1mg34%
Calcium 106mg11%
Iron 8.9mg49%
* Percent Daily Values are based on a 2000 calorie diet.