5 from 1 vote
Gluten-Free Dijon Beer Brats
Gluten-Free Dijon Beer Brats
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Course: Main Course
Cuisine: German
Servings: 8 servings
Calories: 412 kcal
Author: Stephanie O'Dea
  • 8 gluten-free bratwurst links
  • 1 (12-ounce) bottle gluten-free beer
  • 16 ounces gluten-free beef broth
  • ¼ cup whole grain brown mustard
  • 3 tablespoons brown sugar
  • 2 yellow onions , peeled and thinly sliced into rings
  • ½ head red cabbage , sliced
  • 8 gluten-free hoagie rolls , toasted (for serving)
  1. Use a 6-quart slow cooker. Place the bratwurst into the slow cooker and add in the beer, beef broth, mustard, and brown sugar. Stir to combine. Place the onion rings and cabbage on top.
  2. Cover and cook on low for 6 hours, or on high for about 3 hours.
  3. Use tongs to serve the cooked bratwurst on toasted hoagie buns with a scoop of cooked cabbage and onion.
Nutrition Facts
Gluten-Free Dijon Beer Brats
Amount Per Serving
Calories 412 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g35%
Cholesterol 62mg21%
Sodium 1063mg44%
Potassium 456mg13%
Carbohydrates 38g13%
Fiber 3g12%
Sugar 10g11%
Protein 13g26%
Vitamin A 585IU12%
Vitamin C 32mg39%
Calcium 62mg6%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.