5 from 2 votes
Chocolate Drizzle Oat Orange Balls Recipe
Chocolate-Drizzled Oat Orange Balls
Prep Time
15 mins
Chill time
2 hrs
Total Time
15 mins
Course: Dessert
Servings: 18 bites
Calories: 94 kcal
Author: Hallie Klecker
  • 1 cup gluten-free rolled oats
  • 1 cup raw pecans
  • ½ teaspoon ground cinnamon
  • Pinch of kosher or fine sea salt
  • 2 teaspoons finely grated orange zest
  • cup packed pitted Medjool dates
  • 2 tablespoons pure maple syrup
  • cup dark chocolate chips
  1. In a food processor fitted with the steel blade, combine the oats, pecans, cinnamon, salt, and orange zest. Process until finely ground. Add the dates and process until finely ground and incorporated into the dry ingredients. Add the maple syrup and process to combine. Roll the mixture into 1-inch balls and place on a parchment-lined plate or baking sheet.
  2. Melt the chocolate chips until smooth. Drizzle over the balls with a spoon. Transfer to the refrigerator or freezer until set. Store in the refrigerator or freezer in an airtight container.
Nutrition Facts
Chocolate-Drizzled Oat Orange Balls
Amount Per Serving
Calories 94 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Sodium 4mg0%
Potassium 102mg3%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 10IU0%
Vitamin C 0.3mg0%
Calcium 22mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.