5 from 1 vote
Bagel Lox Crostini
Bagel Crostini
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
Course: Appetizer
Cuisine: American, Jewish
Servings: 30 servings
Calories: 93 kcal
Author: Carol Kicinski
  • 2 gluten-free baguettes
  • Olive oil
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • 12 ounces whipped cream cheese
  • 6 ounces thinly sliced smoked salmon or lox
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons everything bagel seasoning blend
  1. Preheat the oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats.
  2. Slice the baguettes on a slight angle into ¼-inch thick slices. Brush both sides of each slice with olive oil. Sprinkle each side lightly with salt and pepper. Bake in the oven for 10-15 minutes or until golden brown and crunchy.
  3. Can be made ahead – let cool completely, then store without toppings in an airtight container for up to 3 days.
  4. Spread the crostini with cream cheese. Top with salmon. Sprinkle with chives and everything bagel seasoning blend. Best served immediately.
Nutrition Facts
Bagel Crostini
Amount Per Serving
Calories 93 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 13mg4%
Sodium 202mg8%
Potassium 46mg1%
Carbohydrates 8g3%
Protein 3g6%
Vitamin A 165IU3%
Vitamin C 0.1mg0%
Calcium 30mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.