5 from 1 vote
Thai Sunbutter Chicken Noodle Soup
Nut-Free Thai Chicken Noodle Soup
Prep Time
25 mins
Cook Time
40 mins
Total Time
1 hr 5 mins
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 572 kcal
Author: Carol Kicinski
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1 (2-inch) piece fresh ginger, grated
  • 4 cloves garlic , minced
  • 3 green onions , sliced
  • 1 pound boneless , skinless chicken thighs, cut into ½-inch pieces
  • 6 cups gluten-free chicken broth
  • ½ cup Creamy SunButter
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 red bell pepper , seeded and sliced
  • Juice of 2 limes
  • 1 tablespoon fish sauce
  • 1 tablespoon tamari or gluten-free soy sauce
  • 1 (6-ounce) package gluten-free rice noodles, rinsed
  • Optional garnishes: Sriracha sauce, bean sprouts chopped cilantro leaves, lime wedges
  1. Heat the olive and sesame oils in a Dutch oven or large stock pot over medium-high heat. Add the ginger, garlic, and green onions and sauté for about 60 seconds or until fragrant. Add the chicken, chicken broth, Sunbutter, tomatoes, bell pepper, lime juice, fish sauce, and soy sauce. Bring to a boil and stir until the SunButter is fully incorporated. Reduce heat, cover, and simmer for 30 minutes. Add the rice noodles and cook until tender, about 5 minutes.
  2. Serve with additional garnishes.
Nutrition Facts
Nut-Free Thai Chicken Noodle Soup
Amount Per Serving
Calories 572 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g15%
Cholesterol 71mg24%
Sodium 2093mg87%
Potassium 1096mg31%
Carbohydrates 58g19%
Fiber 3g12%
Sugar 4g4%
Protein 36g72%
Vitamin A 1175IU24%
Vitamin C 85.5mg104%
Calcium 129mg13%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.