5 from 1 vote
Gluten-Free Fried Ravioli
Gluten-Free Fried Ravioli
Prep Time
35 mins
Cook Time
8 mins
Total Time
43 mins
Course: Appetizer
Cuisine: American, Italian
Servings: 4 servings
Calories: 599 kcal
Author: Shay Lachendro
  • 1 quart vegetable oil, for frying
  • 2 large eggs
  • 2 tablespoons milk of choice
  • 1 cup gluten-free Italian breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 teaspoons paprika
  • 1 (12-ounce) package frozen gluten-free ravioli
  • 3 tablespoons gluten-free all-purpose flour
  • 2 teaspoons fresh parsley, chopped
  • Marinara sauce , for dipping
  1. Heat oil in a medium pot (the oil should not come up more than halfway).

  2. While the oil is heating, beat the egg and milk together in a small bowl and set aside.

  3. In a separate bowl, combine the breadcrumbs, Parmesan cheese, and paprika.
  4. Coat the (still frozen) ravioli in flour. Shake off excess flour and dip the ravioli in the egg mixture, completely coating the ravioli.
  5. Immediately dredge in the bread crumb mixture. Dip the breadcrumb coated ravioli into the egg again and coat in breadcrumbs a second time and set on a piece of wax paper. Repeat double breading method for all ravioli.

  6. When the oil reaches 360°F, fry the ravioli in batches (about 4-5 per batch) for about 2 minutes. Remove cooked ravioli from the oil and drain on a paper towel to absorb excess oil. Repeat until all ravioli is fried.
  7. Garnish with parsley and more Parmesan cheese and serve hot with marinara sauce.
Recipe Notes

Notes: I use large ravioli. If you use small, bite-sized ravioli, decrease the cooking time. If you use a full pound of ravioli, use 3 large eggs, 3 tablespoons milk, 1½ cups breadcrumbs, and ¼ cup gluten-free flour.

Nutrition Facts
Gluten-Free Fried Ravioli
Amount Per Serving
Calories 599 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 16g80%
Cholesterol 134mg45%
Sodium 1056mg44%
Potassium 132mg4%
Carbohydrates 60g20%
Fiber 4g16%
Sugar 4g4%
Protein 22g44%
Vitamin A 725IU15%
Vitamin C 0.8mg1%
Calcium 165mg17%
Iron 11.2mg62%
* Percent Daily Values are based on a 2000 calorie diet.