5 from 1 vote
Chocolate Pudding Cake
Chocolate Pudding Cakes
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course: Dessert
Servings: 4 servings
Calories: 533 kcal
Author: Carol Kicinski
  • 6 tablespoons butter , plus more for preparing the ramekins
  • 1 cup bittersweet chocolate chips
  • 2 Nature’s Yoke duck eggs , separated
  • 6 tablespoons sugar , divided
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon kosher or fine sea salt
  1. Preheat oven to 375 degrees. Butter 4 (6-8 ounce) ramekins and place on a baking sheet.
  2. Melt the chocolate chips and butter together. Stir until smooth and glossy. Stir in the duck egg yolks, 3 tablespoons sugar, and the vanilla.
  3. Beat the eggs whites with 3 tablespoons of sugar and the salt until stiff peaks form. Stir a large dollop of the egg whites into the chocolate mixture and then fold in the rest. Divide the batter evenly among the prepared ramekins. Bake for 20 minutes or until the tops are lightly cracked but the centers are still gooey – a toothpick inserted into the center should come out with chocolate on it.
  4. Serve warm.
Nutrition Facts
Chocolate Pudding Cakes
Amount Per Serving
Calories 533 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 25g 125%
Cholesterol 355mg 118%
Sodium 540mg 23%
Potassium 362mg 10%
Total Carbohydrates 44g 15%
Dietary Fiber 1g 4%
Sugars 33g
Protein 8g 16%
Vitamin A 15.2%
Vitamin C 0.3%
Calcium 16.4%
Iron 10.7%
* Percent Daily Values are based on a 2000 calorie diet.