3.5 from 2 votes
Skillet Beef & Peppers
Skillet BBQ Beef & Peppers
Prep Time
15 mins
Cook Time
13 mins
Total Time
28 mins
Course: Main Course
Cuisine: American, Korean
Servings: 6 servings
Calories: 244 kcal
Author: Carol Kicinski
  • pounds flank steak
  • Kosher or fine sea salt
  • Black pepper
  • 1 tablespoon vegetable oil
  • 2 bell peppers , seeded, deveined, and thinly sliced
  • 1 large yellow or white onion , cut into 12 wedges
  • ¾ cup San-J Korean BBQ Sauce
  1. Cut the flank steak across the grain into ¼-inch strips. Season generously with salt and pepper.
  2. Heat the oil in a large skillet over medium-high heat. Add the steak and cook, stirring frequently, until it is browned, about 5-6 minutes. Transfer from the skillet to a plate.
  3. Add the peppers and onions and cook, stirring frequently, until they are crisp-tender, about 4 minutes. Add the beef and barbecue sauce to the skillet and cook, stirring occasionally, until heated through, about 2-3 minutes.
Nutrition Facts
Skillet BBQ Beef & Peppers
Amount Per Serving
Calories 244 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Cholesterol 68mg23%
Sodium 621mg26%
Potassium 513mg15%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 10g11%
Protein 26g52%
Vitamin A 1240IU25%
Vitamin C 52mg63%
Calcium 31mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.