4.5 from 2 votes
Spicy Thai Dip
Spicy Thai Dip Recipe
Prep Time
10 mins
Total Time
10 mins
Course: Appetizer
Cuisine: Thai
Calories: 919 kcal
Author: Carol Kicinski
  • ½ cup Organic or Creamy SunButter
  • 2 tablespoons rice vinegar
  • 2 tablespoons tamari or gluten-free soy sauce
  • 2 tablespoons honey
  • 2-3 teaspoons chili garlic sauce
  • Sesames seeds , for garnish
  • Cilantro or parsley , for garnish
  • Vegetables and gluten-free crackers , for serving
  1. Combine the SunButter, vinegar, tamari, honey, and chili garlic sauce in a microwave-safe mixing bowl. Microwave on high power for 30 seconds to soften the SunButter. Stir until fully combined and smooth. Transfer to a serving bowl and garnish as desired.
  2. Can be made ahead, store up to one week covered in the refrigerator but let come to room temperature before serving and give it a good stir.
  3. Serve with chopped vegetables and/or crackers.
Recipe Notes

Note: The nutrition facts for this recipe are calculated for the entire 3/4 cup batch. 

Nutrition Facts
Spicy Thai Dip Recipe
Amount Per Serving
Calories 919 Calories from Fat 558
% Daily Value*
Fat 62g95%
Saturated Fat 6g30%
Sodium 2508mg105%
Potassium 169mg5%
Carbohydrates 74g25%
Sugar 36g40%
Protein 29g58%
Vitamin A 70IU1%
Vitamin C 3.5mg4%
Calcium 159mg16%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.