4.34 from 3 votes
Spicy Thai Dip
Spicy Thai Dip Recipe
Prep Time
10 mins
Total Time
10 mins
 
Course: Appetizer
Cuisine: Thai
Calories: 919 kcal
Author: Carol Kicinski
Ingredients
  • ½ cup Organic or Creamy SunButter
  • 2 tablespoons rice vinegar
  • 2 tablespoons tamari or gluten-free soy sauce
  • 2 tablespoons honey
  • 2-3 teaspoons chili garlic sauce
  • Sesames seeds , for garnish
  • Cilantro or parsley , for garnish
  • Vegetables and gluten-free crackers , for serving
Instructions
  1. Combine the SunButter, vinegar, tamari, honey, and chili garlic sauce in a microwave-safe mixing bowl. Microwave on high power for 30 seconds to soften the SunButter. Stir until fully combined and smooth. Transfer to a serving bowl and garnish as desired.
  2. Can be made ahead, store up to one week covered in the refrigerator but let come to room temperature before serving and give it a good stir.
  3. Serve with chopped vegetables and/or crackers.
Recipe Notes

Note: The nutrition facts for this recipe are calculated for the entire 3/4 cup batch. 

Nutrition Facts
Spicy Thai Dip Recipe
Amount Per Serving
Calories 919 Calories from Fat 558
% Daily Value*
Total Fat 62g 95%
Saturated Fat 6g 30%
Sodium 2508mg 105%
Potassium 169mg 5%
Total Carbohydrates 74g 25%
Sugars 36g
Protein 29g 58%
Vitamin A 1.4%
Vitamin C 4.3%
Calcium 15.9%
Iron 38.7%
* Percent Daily Values are based on a 2000 calorie diet.