5 from 1 vote
S'Mores Rocky Road Fudge image
S’mores Rocky Road Fudge
Prep Time
15 mins
Cook Time
2 mins
Chill time
2 hrs
Total Time
17 mins
 

Course: Dessert
Cuisine: American
Servings: 16 squares
Calories: 257 kcal
Author: Carol Kicinski
Ingredients
  • Gluten-free nonstick cooking spray
  • 8 Kinnikinnick S’Morables gluten-free graham crackers
  • cups mini marshmallows, divided
  • 1 cup sliced almonds
  • 4 tablespoons unsalted butter
  • 2 cups semisweet chocolate chips
  • 3 tablespoons brown rice syrup, agave syrup, or corn syrup
Instructions
  1. Spray a 9-inch square baking dish with cooking spray. Line with two pieces of parchment paper, crisscrossed and overhanging the sides of the pan.
  2. Break the graham crackers into ¼-inch pieces and place in a large mixing bowl. Add 1 cup marshmallows and the almonds. Stir to combine.
  3. Melt the butter in a medium saucepan over low heat. Once the butter has melted, add the remaining cups marshmallows, the chocolate chips, and the syrup. Cook, stirring, until everything is melted and fully combined, about 2 minutes.
  4. Immediately add the chocolate mixture to the mixing bowl and, working quickly, stir well until everything is fully combined. Pour the mixture into the prepared baking pan and press down firmly. Refrigerate until firm, about 2 hours.
  5. Using the parchment paper to help you lift the fudge from the pan, remove and place on a cutting board. Cut into small squares. Serve or refrigerate until serving.
Nutrition Facts
S’mores Rocky Road Fudge
Amount Per Serving
Calories 257 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 8mg 3%
Sodium 37mg 2%
Potassium 175mg 5%
Total Carbohydrates 26g 9%
Dietary Fiber 2g 8%
Sugars 16g
Protein 3g 6%
Vitamin A 2%
Calcium 3.6%
Iron 9.8%
* Percent Daily Values are based on a 2000 calorie diet.