5 from 2 votes
Gluten-Free Cheesebread
Gluten-Free Apple Cheese Skillet Bread
Prep Time
10 mins
Cook Time
25 mins
Cooling time
15 mins
Total Time
50 mins
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 271 kcal
Author: Carol Kicinski
  • cups Carol’s Gluten-Free All-Purpose Flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon kosher or fine sea salt
  • 8 ounces cheddar cheese , grated (2 cups grated)
  • 12 ounces sparkling apple cider
  1. Preheat the oven to 450 degrees and generously grease a cast iron skillet.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Reserve about ½ cup of grated cheese and stir the rest into the flour, making sure to coat the cheese with the flour mixture. Stir in the apple cider.
  3. Spread the batter into the prepared pan, sprinkle the reserved cheese evenly over the top, and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  4. Let cool in the pan for 15 minutes before transferring to a wire rack to finish cooling.
Nutrition Facts
Gluten-Free Apple Cheese Skillet Bread
Amount Per Serving
Calories 271 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g30%
Cholesterol 30mg10%
Sodium 680mg28%
Potassium 71mg2%
Carbohydrates 36g12%
Fiber 4g16%
Sugar 9g10%
Protein 11g22%
Vitamin A 284IU6%
Vitamin C 1mg1%
Calcium 350mg35%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.