Combine all ingredients in a food processor or blender and process until smooth. Pour the mixture into an ice cream maker and process according to the manufacturer’s instructions for sorbet.
Can be eaten immediately as soft serve sorbet or “cured.” To cure, spoon the mixture into a freezer-safe container with a lid and freeze until firm, about 4 hours.
If you don’t have an ice cream maker, pour the mixture into a metal container such as a cake pan. Freeze for 30 minutes. Using a fork, stir the mixture, making sure to incorporate the mixture from the outer edges, as they tend to freeze faster. Level the mixture as best you can, then repeat the process every 30 minutes until the sorbet is firm, about 4 hours. Transfer the mixture to a freezer-safe container with a lid to store.