3.4 from 10 votes
Peach Cobbler
Simple Peach Cobbler
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 386 kcal
Author: Carol Kicinski
  • 1 cup Kinnikinnick All-Purpose Gluten Free Flour Blend
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon kosher or fine sea salt
  • 1 cup milk
  • ½ cup butter
  • 3 cups sliced peaches , fresh or frozen and thawed
  • Fresh or whipped cream for serving , if desired
  1. Preheat the oven to 350 degrees.
  2. In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Whisk in the milk.
  3. Melt the butter in a cast iron skillet. Pour in the batter and scatter the peaches on top. Bake for 30-40 minutes or until the batter is set and golden brown.
  4. Serve topped with whipped cream, if desired.
Nutrition Facts
Simple Peach Cobbler
Amount Per Serving
Calories 386 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g50%
Cholesterol 45mg15%
Sodium 417mg17%
Potassium 200mg6%
Carbohydrates 57g19%
Fiber 3g12%
Sugar 42g47%
Protein 4g8%
Vitamin A 790IU16%
Vitamin C 5mg6%
Calcium 108mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.