5 from 1 vote
Gluten Free Sticky-Sweet Grilled Chicken Skewers and Honey Hoisin Butter Corn on the Cob
Honey Hoisin Grilled Corn
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 
Course: Side Dish
Cuisine: American, Asian
Servings: 8 servings
Calories: 152 kcal
Author: Carol Kicinski
Ingredients
  • 8 ears corn
  • 4 tablespoons unsalted butter , at room temperature
  • 1 tablespoon Kikkoman® Gluten Free Hoisin Sauce
  • 2 tablespoons honey
  • ½ tablespoon Kikkoman® Gluten Free Soy Sauce
  • ½ tablespoon lime juice
  • 2 teaspoons furikake (or sesame seeds)
  • ¼ cup coarsely chopped cilantro
Instructions
  1. Preheat grill to medium, 350 degrees.
  2. Soak corn in warm water for 10 minutes. Peel back the corn husks, leaving them attached, and remove the silk from the corn. Separate the husks into thirds and braid.
  3. Combine the butter, hoisin sauce, honey, soy sauce, and lime juice. Brush the corn with the butter and grill, turning often and basting with more butter until the corn is cooked and starting to get grill marks, about 10 minutes.
  4. Transfer the corn to a serving platter and sprinkle with the furikake and cilantro.
Nutrition Facts
Honey Hoisin Grilled Corn
Amount Per Serving
Calories 152 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 15mg5%
Sodium 110mg5%
Potassium 243mg7%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 11g12%
Protein 3g6%
Vitamin A 377IU8%
Vitamin C 7mg8%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.