Stir together the Teriyaki sauce, preserves, ¼ cup cilantro leaves, lime juice, sesame oil, ginger, garlic, and jalapeno in a medium bowl. Reserve 1/3 cup mixture and store covered in the refrigerator.
Place chicken and remaining Sticky-Sweet Marinade in a large resealable bag and seal well; refrigerate for 2 hours (or up to 24 hours).
Allow reserved marinade to come to room temperature. If using wooden skewers, soak in water for 30 minutes.
Remove chicken from bag and discard bag and marinade. Thread chicken onto skewers. Cook on a well-oiled grill over medium-high heat for 3 to 4 minutes on each side or until chicken is cooked through. Transfer from grill to a platter and drizzle with reserved marinade. Garnish with cilantro and lime zest, if desired.
Gluten Free Sticky-Sweet Grilled Chicken Skewers
Amount Per Serving
Calories 216Calories from Fat 54
% Daily Value*
Saturated Fat 2g10%
Vitamin A 73IU1%
Vitamin C 4mg5%
* Percent Daily Values are based on a 2000 calorie diet.