5 from 1 vote
Gluten Free Sticky-Sweet Grilled Chicken Skewers and Honey Hoisin Butter Corn on the Cob
Gluten Free Sticky-Sweet Grilled Chicken Skewers
Prep Time
15 mins
Cook Time
12 mins
Marinate time
2 hrs
Total Time
2 hrs 27 mins
 
Course: Main Course
Cuisine: Asian
Servings: 8 servings
Calories: 216 kcal
Author: Carol Kicinski
Ingredients
  • ¾ cup Kikkoman Gluten Free Teriyaki Marinade & Sauce
  • cup apricot preserves
  • ¼ cup cilantro leaves and stems , very coarsely chopped
  • 2 tablespoons lime juice
  • 1 tablespoon Kikkoman Sesame Oil
  • 1 tablespoon fresh ginger , grated
  • 2 cloves garlic , minced
  • 1 small jalapeno pepper , seeded, deveined, and minced
  • 2 pounds boneless , skinless chicken thighs or breasts, cut into bite-size pieces
  • 8 skewers
  • Fresh cilantro leaves and grated lime zest , for garnish
Instructions
  1. Stir together the Teriyaki sauce, preserves, ¼ cup cilantro leaves, lime juice, sesame oil, ginger, garlic, and jalapeno in a medium bowl. Reserve 1/3 cup mixture and store covered in the refrigerator.

  2. Place chicken and remaining Sticky-Sweet Marinade in a large resealable bag and seal well; refrigerate for 2 hours (or up to 24 hours).
  3. Allow reserved marinade to come to room temperature. If using wooden skewers, soak in water for 30 minutes.
  4. Remove chicken from bag and discard bag and marinade. Thread chicken onto skewers. Cook on a well-oiled grill over medium-high heat for 3 to 4 minutes on each side or until chicken is cooked through. Transfer from grill to a platter and drizzle with reserved marinade. Garnish with cilantro and lime zest, if desired.
Nutrition Facts
Gluten Free Sticky-Sweet Grilled Chicken Skewers
Amount Per Serving
Calories 216 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Cholesterol 71mg24%
Sodium 1095mg46%
Potassium 492mg14%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 8g9%
Protein 27g54%
Vitamin A 73IU1%
Vitamin C 4mg5%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.