Preheat the grill to 400-450 degrees. Brush the grates with oil. Brush both sides of the pizza crust lightly with oil.
In a saucepan, combine the peanut butter, soy sauce, brown sugar, rice vinegar, chili garlic sauce, and water. Cook over medium heat, stirring, until everything is melted together. Pour half the sauce into a bowl, add the chicken, and toss to coat.
Spread the rest of the sauce over the dough. Top with ¾ cup cheese, the chicken, and then the rest of the cheese. Grill for 8-10 minutes or until the crust is browned and the cheese has melted.
Top with the carrots, cilantro, and peanuts.
Grilled Thai Chicken Pizza
Amount Per Serving
Calories 830Calories from Fat 522
% Daily Value*
Saturated Fat 17g85%
Vitamin A 5994IU120%
Vitamin C 3mg4%
* Percent Daily Values are based on a 2000 calorie diet.