5 from 1 vote
Sunbutter Popcorn Treat
Chocolate SunButter Popcorn Bars
Prep Time
15 mins
Cool time
30 mins
Total Time
45 mins
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 384 kcal
Author: Carol Kicinski
  • Gluten free non-stick cooking spray
  • 3 tablespoons unsalted butter
  • ½ cup Creamy SunButter
  • 16 ounces marshmallows
  • 1 (3.2-ounce) bag microwave popcorn, popped (or 10-12 cups popcorn of choice)
  • 10 ounces bittersweet or semisweet chocolate chips
  1. Spray a 9x13-inch baking pan with non-stick cooking spray.
  2. Melt the butter and SunButter together in a large Dutch oven or stock pot over medium heat. Add the marshmallows and melt, stirring occasionally. Once everything has melted together and is fully combined, take off the heat and add the popcorn and chocolate chips. Stir well to combine everything.
  3. Spread the mixture into the prepared pan and press down firmly. Let cool for at least 30 minutes at room temperature (or store in the refrigerator) before cutting into squares. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Chocolate SunButter Popcorn Bars
Amount Per Serving
Calories 384 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g55%
Cholesterol 8mg3%
Sodium 122mg5%
Potassium 197mg6%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 30g33%
Protein 6g12%
Vitamin A 109IU2%
Vitamin C 1mg1%
Calcium 89mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.