Bring a pot of salted water to a boil and cook the noodles according to the package directions. Drain, rinse with hot water, and set aside.
Combine the mayonnaise, sweet chili sauce, and sriracha in a mixing bowl and set aside.
Combine the lime juice with 2 tablespoons olive oil and garlic in a mixing bowl. Add the shrimp and toss to coat.
Heat a large skillet over medium-high heat. Drain the shrimp and add to the hot pan. Cook for 3-4 minutes or until the shrimp are no longer transparent and are turning pink. Do not overcook. Remove the shrimp from the pan and add to the mayonnaise mixture, stirring to coat.
Add 1 tablespoon of olive oil to the pan and heat. Add the noodles to the hot oil and cook, tossing gently, for 2-3 minutes. Combine the noodles with the shrimp. Garnish with the green onions and sesame seeds and serve.