Preheat oven to 350 degrees. Spray a large (3 – 4 quart) baking dish with cooking spray. Also spray a baking sheet with cooking spray.
Bring two cups of water to a boil, add the Kim’s Simple Meals Organic Breakfast Sausage and stir. Take off the heat and let sit for 5 minutes. Scoop the mixture with an ice cream scoop onto the prepared baking sheet, flatten the balls into patties and bake for 15 minutes. Flip the patties and bake for another 15 minutes. Let sit until cool enough to handle then crumble into a very large mixing bowl.
Crumble the cornbread and place on a baking sheet. Cut the bread into 1-inch pieces and place on another baking dish. Place in the oven and cook (stirring occasionally) until the cornbread and bread are toasted, 10 – 15 minutes. Add both breads to the sausage.
In a large skillet over medium heat, combine the dairy free butter with 2 tablespoons olive oil, and melt the butter. Add the onions, carrots, celery, poultry seasoning, salt, pepper, and garlic powder and cook, stirring occasionally, until the vegetables are soft and just beginning to brown. Add to the bread along with the apples, apple sauce, and vegetable broth. Stir to combine. Pour the mixture into the prepared baking dish and drizzle the top with 2 tablespoons olive oil.
Bake for 30 minutes or until browned on top. Serve warm.