Gluten Free Pizza Dough Recipe - Easy Step by Step
Prep Time20mins
Cook Time35mins
Total Time55mins
Course: Main Course
Cuisine: American, Italian
Servings: 2pizza
Calories: 457kcal
Author: Gluten Free & More
Ingredients
1½cupsAll Purpose Gluten-free Flour Blend
1½teaspoonsxanthan gum
1tablespoondry active yeast
1envelopeunflavored gelatin
½teaspoonkosher or fine sea salt
½teaspoonagave nectarsugar or honey
2tablespoonsextra virgin olive oil
2/3cupwarm wateraround 110 degrees is perfect
Instructions
Preheat oven to 425 degrees.
Combine all ingredients in a bowl of an electric mixer fitted with regular beaters or whisk attachment (not dough hook or paddle attachment). Mix on low until combined. Scrape down the bowl once. Turn the mixer to high and mix for 3 minutes. If the mixture is too dry and does not form into a dough, add a little more water, 1 tablespoon at a time, with the mixer running. The dough may clunk around in the mixer at first, then soften up – this is fine. The dough will be soft and sticky.
Dust a work surface generously with more All Purpose Gluten-free Flour Blend. Knead the dough a few times until it is smooth and no longer sticky. Press the dough into a pizza pan or baking sheet. You can roll with a rolling pin if you like.
Bake for 10 minutes.
Add any toppings you like and bake for an additional 20 – 25 minutes.