Preheat oven to 450 degrees. Line a baking sheet with parchment paper or a silicon baking mat.
Fry the bacon until crispy. Drain and crumble.
Separate the eggs – put all the egg whites in a mixing bowl and put the egg yolks in 6 individual ramekins or small bowls.
Whip the eggs until stiff. Fold in the crumbled bacon, cheese, and herbs. Spoon 6 mounds of the egg white mixture onto the prepared baking sheet. Make a deep well in the center of each mound. Bake for 4 minutes. Add an egg yolk into each well and bake for another 2 – 3 minutes or until the yolks are just set. Serve immediately.