¾cupKinnikinnick gluten free panko style bread crumbspossibly more
1teaspoons Sriracha sauce
Preheat oven to 350 degrees. Line two baking sheets with parchment paper or silicon baking mats.
Whisk together the egg, sesame oil, and milk or water in a large mixing bowl. Whisk in the pancake mix. Continue to whisk for 2 minutes. Stir in the scallions, cheese. And bread crumbs. The mixture should be thick and be able to be rolled into balls, if not, add some more bread crumbs.
Roll tablespoons full of the batter into balls and place on the prepared baking sheets. Bake for 15 minutes, rotating the pans once during baking, or until golden brown.