1(6.5 ounce) container spreadable garlic and herb cheesesuch as Boursin
2teaspoonsfresh thyme leaves
Preheat oven to 450 degrees.
Combine the pizza crust mix, eggs, and milk in a bowl and mix. Turn mixture out onto a clean work surface (mixture may still be crumbly) and knead by hand until smooth, about 1 minute. Roll into a 14 inch circle. Roll the edges of the dough up to create a border. Place on an ungreased baking sheet and bake for 12 minutes. Leave the oven on.
Heat a large skillet over medium-high heat. Add the olive oil and butter and let the butter melt. Add the mushroom, salt, and pepper. Cook until the mushrooms are browned, have released any liquid and the liquid has evaporated, about 5 minutes.
Spread the cheese on the cooked crust. Layer on the mushrooms and sprinkle with the fresh thyme. Return to the oven and bake for another 5 – 6 minutes or until the cheese is melted and starting to brown.