In a large saucepan, heat the olive oil over medium heat. Add the onion, garlic, fresh herbs, and salt. Cook for 3-5 minutes until the onions are translucent. Add the wine, canned tomatoes, tomato paste, and honey and bring to a simmer. Reduce heat to low, cover, and cook for at least 30 minutes or up to 2 hours if you can, stirring every 10 minutes. Remove from heat and blend until smooth. Add additional salt or honey to taste.