1(6-ounce) canfine or “fancy” crabmeat(do not use imitation)
1teaspoonOld Bay seasoning
3-4strips thick baconcooked and diced
½small yellow oniondiced
Preheat the oven to 400°F.
With a wet paper towel, wipe down the mushrooms. Remove the stems, set the caps aside, and dice the stems. Add the diced stems to a bowl, along with the remaining ingredients except pork rinds, and mix well.
Spoon mixture into mushroom caps and sprinkle the tops with the pork rinds. Bake for 30 minutes or until mushrooms are soft and the tops are crispy.